Making iced coffee is easier than you think if you own an espresso machine. If you are a coffee lover and don't own one, I highly suggest that you get one ASAP! It changed my world. You can easily find an inexpensive one like THIS ONE on amazon that does the job. The reason why I suggest espresso over a regular pot is that it will be watered down and weak once you pour over the ice and add everything else. With espresso you get a strong coffee with a kick of energy. That's what I love!
*NOTE: This post is not sponsored. I just really love this stuff.
2 shots of espresso per mason jar cup size
Cinnabon coffee creamer * added to taste
Almond Milk * About 1/2 cup
Sugar to taste. I added 1/2 tsp
Optional: Add cinnamon
STEP 1 : Prepare your espresso according to the machine directions. I prepare 4 shots at a time so that I have some for later.
STEP 2 : Fill the mason jar with ice.
STEP 3 : Add almond milk and Cinnabon creamer
STEP 4 : Pour in 2 shots of espresso
STEP 5 : Sprinkle in sugar and cinnamon
STEP 6 : Add a cute straw, stir up and enjoy!
I hope your enjoy this recipe as much as I do. Now I'm off to enjoy my coffee and clean the house while the sun is shining.